Service Tree

The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.

COVID-19 Immunization Clinics

Programs that provide inoculations that help prevent individuals from contracting the COVID-19 virus, either to the general public or targeting critical workforce personnel and/or higher-risk priority groups. The clinics may be walk-in sites (pharmacies, churches, community centers, outdoor tents) or locations in areas with curbside or drive-through options. Most sites require physical distancing, use of personal protective equipment (PPE), and enhanced sanitation efforts. Most of the vaccines are administered as two shots given with a needle, usually in the arm and separated by a period of weeks. The official document for verifying receipt of a COVID-19 immunization in the U.S. is a small, white vaccination record card issued by the Centers for Disease Control and Prevention, which is given to recipients after their first or single shot. The vaccination card serves as a personal immunization record which identifies the vaccine they received, its lot number, the date and the vaccination site as well as a reminder, if applicable, of when their next dose is due. The card is updated with details about a second shot after that is provided.

Flu Vaccines

Programs that inoculate susceptible individuals of all ages, but particularly people who are very young or very old, to prevent them from contracting any of the variant strains of influenza that are prevalent during the winter and spring. The vaccine may be administered as a "shot" that is given with a needle, usually in the arm, or in the form of a nasal mist.

Travel Immunizations

Programs that provide inoculations to prevent individuals who will be traveling outside the U.S., Canada and Europe from contracting infectious diseases such as typhoid, typhus, hepatitis A and B, malaria, dysentery or yellow fever.

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