Community Kitchen
Address
200 Niantic Avenue
Providence, RI 02907
(401) 942-6325
Description:
Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities.
Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program
Services
Click here to show all service details. Or click on a service name to see its details specifically.
Description
Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program
Hours
8:00AM-5:00PM Monday to Friday
Service Area
Statewide
Geography Served
If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.
Serves all areas
Description
Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program
Hours
8:00AM-5:00PM Monday to Friday
Service Area
Statewide
Geography Served
If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.
Serves all areas
General Information
Hours:
Mon-Fri 8:00AM-5:00PM
Is Shelter?
No
Miscellaneous
Related Resource
Date of Official Change:
March 10, 2022
Legal Status:
Non-Profit
Services
Click here to show all service details. Or click on a service name to see its details specifically.
Description
Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program
Hours
8:00AM-5:00PM Monday to Friday
Service Area
Statewide
Geography Served
If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.
Serves all areas
Description
Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program
Hours
8:00AM-5:00PM Monday to Friday
Service Area
Statewide
Geography Served
If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.
Serves all areas
Geographies Served
Serves All Areas
Address Listings
Physical (Primary)
200 Niantic Avenue
Providence, RI 02907
Mailing
200 Niantic Avenue
Providence, RI 02907
Contacts
Marilyn Zuller
Primary Contact
Community Kitchen Fax
Other Fax
(401) 942-2117
Fax Retrieval System
Other Fax
(401) 942-2119
Marilyn Zuller
Main Phone
(401) 942-6325
Operations & Agency Services Fax
Other Fax
(401) 942-2113
To fax orders
Other Fax
(401) 942-2114
Phone Numbers
Main Phone
(401) 942-6325
Fax
(401) 942-2119
Fax
(401) 942-2114
Fax
(401) 942-2117
Fax
(401) 942-2113
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