The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Filipino Restaurants
Taxonomy Code: PL-1800.2200
Eating establishments that offer the cuisine of the Philippines which features specialties such as lumpia (eggrolls with pork, chilies and vegetables served with a sour sauce), pata (deep-fried pork leg), adobo (a highly spiced dish made with pork or chicken and vinegar, garlic and soy sauce), lechon (barbecued or roasted pig with liver sauce), ukoy (a vegetable and shrimp fritter), cerviche (raw fish marinated in lime and other ingredients), kare kare (oxtails in a garlic, onion and peanut sauce), inihaw carne (grilled meats), sinigang na baboy (pork spareribs in tamarind sauce), tapa (smoked beef), kamote (sweet potato), sotanghon (cellophane noodles), pansit (fried noodles) and a variety of desserts, many of which are made from glutinous rice with coconut milk, fruit and other ingredients. Fish paste (bagoong) and fish sauce (patis) are present in many dishes. Beverages may include Filipino beer (San Miguel).