The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Colombian Restaurants
Taxonomy Code: PL-1800.1650
Eating establishments that offer the cuisine of Colombia which features specialties such as papas (potatoes in a variety of sauces), arepas (corn cakes filled with meat or cheese or served plain), maduro rellano (baked sweet plantains layered with mozzarella cheese and guava paste), aborrajado (maduro rellanos dipped in batter and deep-fried), chicharron (pork crackling), cazuela mariscos (seafood stew), lengua a vino (tongue in wine sauce), steaks (bisteck a la plancha and bisteck a caballo), sobrebarriga (stuffed, rolled and breaded flank steak), morcilla (blood sausage), hallas (cornmeal filled with spiced meats or other ingredients, wrapped in a banana leaf and steamed), fried plantains, fried yuca and black beans. Combination plates which allow diners to sample a variety of dishes are frequently available.