The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Balkan Restaurants
Taxonomy Code: PL-1800.0970
Eating establishments that offer the cuisine of Yugoslavia which features specialties such as sauerkraut rolls, soups with dumplings or noodles, burek (cheese, spinach, sweet cabbage or spiced meat in phyllo dough), sarma (stuffed cabbage, sauerkraut or grape leaves), gibanica (a layered cheese pie with Byzantine pastry), cufta (meatballs with tomato and dill sauce), lamb ragout, raznjici (barbecued meat that has been marinated in vinegar sauce), jagnjetina (roast leg of lamb with herbs and garlic), cevapcici (beef sausages), Croatian chicken with rice, roast duckling and a variety of desserts including strudels, dessert crepes and dishes made with halva (a sweet farina pudding). Beverages may include plum brandy, wine and coffee from the region.