The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Austrian Restaurants
Taxonomy Code: PL-1800.0950
Eating establishments that offer the cuisine of Austria which features specialties such as beet salad, sweet and sour red cabbage, hot green cabbage, bischofsbrot (bishop's bread), tafelspitz (boiled beef with dill, horseradish, caper or anchovy sauce), backhendl (chicken coated with breadcrumbs and fried), wiener schnitzel (breaded veal cutlets), pirogies (meat turnovers), meatloaf, potato dumplings, flour dumplings and a wide variety of pastries and desserts including strudels, tortes, souffles and sweet omelets. Beverages may include Austrian beer and wine.