The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Argentine Restaurants
Taxonomy Code: PL-1800.0650
Eating establishments that offer the cuisine of Argentina which features specialties such as churrasco (grilled and barbecued steak); matambres (flank steak marinated in vinegar filled with vegetables and hard-cooked eggs, rolled, poached or roasted and served sliced); asado (spit-roasted beef); patitas ala vinagreta (a pig's feet appetizer); deep-fried squid; empanadas (turnovers filled with cheese or a combination of chopped meat, raisins and olives); carbonada criolla (beef, squash, corn and peaches stewed in a pumpkin); chicken hotpot; beef tongue in red sauce; parrillada (a mixed grill with beef, sausage, kidneys and sweetbreads); and a variety of desserts including crepes and flan.