The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Southern Cuisine
Taxonomy Code: PL-1800.0500-850
Eating establishments that offer specialties from the American South such as breakfast grits, biscuits, cornbread, spoonbread (a light, puffy bread made with cornmeal), fried rabbit with corn fritters, deep fried catfish, southern fried chicken, smoked salt and sugar-cured ham, collard greens, black-eyed peas and vegetables cooked with salt pork, bacon or ham. Desserts may include cobblers made with stewed fruit topped with biscuits.