The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Native American Cuisine
Taxonomy Code: PL-1800.0500-630
Eating establishments that offer specialties that are representative of American Indian cooking including fry bread, posole (a corn dish), succotash (a vegetable dish made with corn, squash and beans), pumpkin and corn soup, yucca blossom salad, duck stuffed with wild rice and a variety of familiar dishes that have Native American origins including Brunswick stew, baked clams, beef jerky , grilled corn and smoked salmon.
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