The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Liberian Restaurants
Taxonomy Code: PL-1800.0250-450
Eating establishments which offer the cuisine of Liberia which features specialties such as egusi (spinach stewed with chilies and the ground seeds of a West African melon); spiced palm-butter stew with chicken, beef or fish; ground nut stew made with peanuts; broccoli and potato leaf stew made with chilies and spices; cassava leaf stew; jollof (a West African pillau made with brown rice, chilies, herbs and stock served with a spicy peanut sauce and chicken); sauteed okra; and fried plantains. Most dishes are served with fufu (mashed fermented cassava root), small pieces of which can be rolled into a ball and used to pick up morsels from the stew. Beverages may include Ngok beer from central Africa.