Community Kitchen

Address

200 Niantic Avenue
Providence, RI 02907

(401) 942-6325

http://www.rifoodbank.org

Description:

Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities.

Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program

Description

Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program

Hours

8:00AM-5:00PM Monday to Friday

Service Area

Statewide

Geography Served

    If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.

    Serves all areas

Edit Service DetailsClick here to see this service (ND-2000.6400) and related services within the Service Tree.

Description

Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program

Hours

8:00AM-5:00PM Monday to Friday

Service Area

Statewide

Geography Served

    If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.

    Serves all areas

Edit Service DetailsClick here to see this service (HH-9000.8750) and related services within the Service Tree.

General Information

Hours:

Mon-Fri 8:00AM-5:00PM

Is Shelter?

No

Miscellaneous

Related Resource

Date of Official Change:

September 4, 2024

Legal Status:

Non-Profit

Description

Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program

Hours

8:00AM-5:00PM Monday to Friday

Service Area

Statewide

Geography Served

    If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.

    Serves all areas

Edit Service DetailsClick here to see this service (ND-2000.6400) and related services within the Service Tree.

Description

Services: A culinary training program for low-income, unemployed and welfare-to-work adults based on a national model that provides a full time 14-week/400 hour program. Throughout the training program, students use donated meat, packaged and canned goods, prepared and perishable food and fresh produce from our Community Harvest program to create nutritious meals for community meal sites and Kids Cafe, a community meal program exclusively for children at risk of hunger. This program offers training, workshops, hands on experience, certifications and employment opportunities. Community Kitchen provides a full chef�s uniform. FIP recipients receive transportation reimbursement and free child care during the program

Hours

8:00AM-5:00PM Monday to Friday

Service Area

Statewide

Geography Served

    If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.

    Serves all areas

Edit Service DetailsClick here to see this service (HH-9000.8750) and related services within the Service Tree.

Geographies Served

  • Serves All Areas

Address Listings

Physical (Primary)

200 Niantic Avenue
Providence, RI 02907

Mailing

200 Niantic Avenue
Providence, RI 02907

Contacts

Marilyn Zuller

Primary Contact

aschiff@rifoodbank.org

Community Kitchen Fax

Other Fax

(401) 942-2117

Fax Retrieval System

Other Fax

(401) 942-2119

Marilyn Zuller

Main Phone

(401) 942-6325

Operations & Agency Services Fax

Other Fax

(401) 942-2113

To fax orders

Other Fax

(401) 942-2114

Phone Numbers

Main Phone

(401) 942-6325

Fax

(401) 942-2119

Fax

(401) 942-2114

Fax

(401) 942-2117

Fax

(401) 942-2113

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