Rhode Island Department of Health-Center for Food Protection
Address
3 Capitol Hill
Providence, RI 02908
(401) 222-2749
Description:
Healthy eating is not only about choosing nutritious foods, but also about eating foods that are manufactured and prepared safely. Foodborne illness can be prevented at home and in restaurants by following a few simple steps.
Services: Inspects all establishments that serve or provide food to the public to ensure the distribution of quality, unadulterated food products. Protects the public against misbranding and deceptive advertising; tests private drinking water wells suspected of contamination by toxic substances; helps eliminate sanitation problems threatening public health.
Services
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Description
Healthy eating is not only about choosing nutritious foods, but also about eating foods that are manufactured and prepared safely. Foodborne illness can be prevented at home and in restaurants by following a few simple steps. Services: Inspects all establishments that serve or provide food to the public to ensure the distribution of quality, unadulterated food products. Protects the public against misbranding and deceptive advertising; tests private drinking water wells suspected of contamination by toxic substances; helps eliminate sanitation problems threatening public health.
Hours
Mon-Fri 8:30AM-4:00PM
Required Documents
None
Eligibility
All Food Service Sites
Fees
No Fees
Intake Procedure
Call for Information
Service Area
Statewide
Geography Served
- Rhode Island
If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.
Contact
Telephone Numbers
General Information
Hours:
Mon-Fri 8:30AM-4:00PM
Intake Process:
Call for Information
Program Fees:
No Fees
Eligibility:
All Food Service Sites
Is Shelter?
No
Miscellaneous
Related Resource
Date of Official Change:
February 12, 2020
Legal Status:
Governmental
Services
Click here to show all service details. Or click on a service name to see its details specifically.
Description
Healthy eating is not only about choosing nutritious foods, but also about eating foods that are manufactured and prepared safely. Foodborne illness can be prevented at home and in restaurants by following a few simple steps. Services: Inspects all establishments that serve or provide food to the public to ensure the distribution of quality, unadulterated food products. Protects the public against misbranding and deceptive advertising; tests private drinking water wells suspected of contamination by toxic substances; helps eliminate sanitation problems threatening public health.
Hours
Mon-Fri 8:30AM-4:00PM
Required Documents
None
Eligibility
All Food Service Sites
Fees
No Fees
Intake Procedure
Call for Information
Service Area
Statewide
Geography Served
- Rhode Island
If a location is grayed out it means that only certain areas within it are covered. The areas with complete covereage are listed in black.
Contact
Telephone Numbers
Geographies Served
Serves All Areas
Address Listings
Physical (Primary)
3 Capitol Hill
Providence, RI 02908
Mailing
Three Capitol Hill
Providence, RI 02908
Contacts
Ernest Julian, PhD.
Phone Numbers
Main Phone
(401) 222-2749
After Hours Emergency
(401) 276-8046
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